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plonkerswinebar.co.uk

A family run wine bar situated on York riverside. Serving home cooked and locally sourced food with a range of quality Beers, Wines & Spirits

22yardswine.com

22 Yards Wine Bar & Merchants | Sip the most delicious wines, craft beers & cocktails with the best views of York Minster | Join our Wine Club with over 100 wines available to buy from the shop and many more online delivering nationwide.

localwineschool.com

Terms & Conditions : Cheltenham Local Wine School - Wine Courses Cheltenham, Wine Tasting Cotswolds & Gloucestershire, WSET Courses Cheltenham and Gloucestershire from Cheltenham Local Wine School

simpsonswine.com

Description Flint Fields Blanc de Noirs exemplifies English finesse and balance and is created from exclusively estate grown Pinot Noir Clone 115, hand-picked from our vineyards situated on the iconic chalk slopes of the North Downs of Kent.   We are delighted to offer our award-winning English wines ready to purchase as single bottles or as a case. They make for perfect presents, with the option to include a gift box and to write your personal message at the check-out. Why not add a Tasting Experience Gift Certificate for Two, to bring some extra cheer to the wine lovers in your life?    £45.00 per bottle. £270.00 per 6 bottle case. Make your own mix of six or twelve of our wines here... Tasting Notes With a golden hue and a fine, persistent bead, this wine has luxurious, pâtisserie and stone fruit aromas. On the palate it shows precision and poise, with notes of honeyed apricot and toasted nuts with a trace of elegant salinity. This is perfectly married with hints of frangipane and wonderful savoury nuances. It is deliciously dry and has a smooth, elegant finish. Technical Details Grape Variety: 100% Pinot Noir Alcohol: 12.5% Vol Harvesting & Vinification:  Grapes from Burgundian Pinot Noir Clone 115 were carefully harvested during October 2021. We use this particular clone to create a more full-bodied style owing to a slight accentuation of tannins, developing into a more luxurious mouth-feel. Secondary Fermentation & Ageing: The base wine underwent malolactic fermentation and spent three months in tank and barrel (20%) ageing on light lees. After a series of tastings, the wine was blended, filtered and bottled to obtain the ‘prise de mousse’. Following the bottle fermentation, the wine spent twenty-five months ageing on yeast lees prior to disgorgement, followed by twelve months ageing under cork. Awards Reviews "Attractive cooked apple and patisserie nose with an umami note. The palate is broad, nutty and savoury wi

chetvineyard.co.uk

Award-winning Vineyard near Norwich producing elegant wines & offering exclusive vineyard tours, wine tasting, and holidays on the vineyard.

ryedalevineyards.co.uk

Ryedale Vineyards, nestled at the foot of the wolds, producing award winning wine and cider in Yorkshire. Award winning tours and events. A small family run business, located outside of Malton, York.

woodchestervalleyvineyard.co.uk

Veraison! Fiona Shiner, Founder We have grapes on the vines. Flowering and fruit set have been better than expected this year and the vines are carrying a reasonable crop. Each y...

denbies.co.uk

Denbies Vineyard Hotel is situated in Dorking, in the heart of the Surrey Hills, overlooking Box Hill. We are open daily

llerena.co.uk

Explore the best Spanish wines to pair with tapas, including red and white options that perfectly complement classic Spanish dishes.

shop.halfpennygreen.co.uk

340g Ingredients Seville Orange Pulp, Sugar, Sweet Orange Pulp, Whiskey (4%) (Whiskey Colour E150a) Caramel) Acidity Regulator, citric acid. Suitable for vegetarians