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turnerfarm.ca

Come learn all about preserving vegetables the lacto-fermented way! In this course, you will learn how to safely and properly make sauerkraut and lacto-fermented vegetables. We will go over in depth all the tools you will need to get started on this journey and the logistics to keep in mind when fermenting vegetables this way.  Included in the course is a full ebook with all the recipes and instructions! What to expect:  Full video of tools needed for diving into Sauerkraut and fermentation.  Full Demonstration on how to make several different kinds of Sauerkraut using more than just cabbage: Think beets, carrots, onions and more.  Full demonstration and explanation on how to lacto-ferment vegetables such as deli-style dill pickles, fermented dill carrots, and more.  Recipes are all included in the ebook, along with a special bonus lacto-fermented hot sauce.  Hit the ground running with fermentation right in your own kitchen! PLEASE NOTE: You will receive up to 4 emails following your purchase here. It can take up to 1 FULL HOUR to receive the second, and potentially third and fourth email. The first email confirms your purchase. The second email provides further details on how to access the course material. If you are new and this is your first time purchasing course material from Turner Farm, you will receive a third and fourth email. The third email is to confirm your email address and create a login/password for the learning portal. The fourth email confirms access to the course. You MUST confirm your email address within the third email to gain access. Please check your spam and promotions folders for this email titled "Confirm your enrollment in the Fermenting Vegetables Course".   Refund: Because you receive immediate access to this course material, this is a NON REFUNDABLE class.