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thecookscook.com

A former Silicon Valley executive turned food and features journalist, Rachel Forrest once eagerly sought out lavish 10-course fine dining experiences, but now that she lives in the jungle near a Yucatec Maya village in the Central American and Caribbean country of Belize, beans and rice are a staple meal. After seven years as an immigrant in this small country with its many cultures, she is navigating unfamiliar social norms and is embracing the new. Each article in her column, This Belizean Life, is inspired by food, but also describes an aspect of daily life in Belize with all its quirks, adventures, and surprising encounters, all revealing something about what it means to be part of this wonderful community. Written by Rachel Forrest.