Food Recalls & Alerts 與 USDA FoodKeeper 使用情況與統計

Food-borne illnesses can be devastating. In the US alone, over 48 million people get sick, 128,000 are hospitalized, and 3,000 die from contaminated food products each year. Now you can easily get information on unsafe foods, deadly outbreaks & recall alerts right on your phone so you and your loved ones (including your pets) can stay safe from contaminated foods and food-borne threats. TRUSTED BY OVER 250,000 PEOPLE * Get official food recalls, outbreaks & alerts from trusted sources EASY TO UNDERSTAND * Clear & concise information including product images and map of the affected regions INCLUDES PET FOOD RECALLS * Includes pet food recalls for cat and dog owners SEARCH AFFECTED PRODUCTS * Search recalled products and affected stores easily REPORT FOOD POISONING INCIDENTS * Got sick from food poisoning? If so, report such incidents and contaminated foods directly from the app USE THE AI CHATBOT * Chat with our AI-powered chatbot to get answers to your questions on food safety, recalls, symptoms & more Note: Getting access to the full Food Recalls app experience requires a subscription. Privacy Policy: https://usfoodrecalls.com/privacy-policy Terms of Use: https://usfoodrecalls.com/terms-and-conditions License Agreement: https://apple.com/legal/itunes/appstore/dev/stdeula

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USDA FoodKeeper

The FoodKeeper can help consumers use food while at peak quality and reduce waste. The storage times listed are intended as useful guidelines and are not hard-and-fast rules. Some foods may deteriorate more quickly while others may last longer than the times suggested. The times will vary depending on the growing conditions, harvesting techniques, manufacturing processes, transportation and distribution conditions, nature of the food, and storage temperatures. Remember to buy foods in reasonable quantities and rotate the products in your pantry, refrigerator, and freezer. Every year, billions of pounds of good food go to waste in the U.S. because consumers are not sure of its quality or safety. Food waste from households represents about 44% of all food waste generated in the U.S. By reducing food waste through buying appropriate quantities, storing foods properly, cooking what is needed and composting, consumers can save money and reduce the amount of food going to landfills.