7月 2026Kobe Jones的市場佔有率分析

~WHY IS JAPANESE WAGYU DIFFERENT? ~ Wagyu is known by prefecture, in Japan. We use Kagoshima and Matsusaka Grade 5, regarded as the very best in the world. The high fat-to-meat ratio results in meat that melts at low temperature, to create a sublime mouth and flavour experience that cannot be matched by any other wagyu in the world! ~ WHAT AUSTRALIAN WAGYU DO WE USE? ~ All wagyu is about fat! The