Deluxe 20 inch advanced cake Leveler / Cutter / Layer Slice with 2 steel cutting blades from Agbay Winner of the PRODUCT EXCELLENCE AWARD (Best Product, Non-Edible Category) Cake Masters Magazine Awards 2019 the world famous Agbay professional cake levellers superbly made by Maureen and Tony Agbay since 1999 in the town of Spencer, Massachusetts, USA professional metal construction offers quality we (sadly) rarely see here in the UK the Agbay Deluxe Double Blade Cake Leveler is the most accurate and precise cake / torte / dessert leveling tool you will find designed for the baking professional who demands accuracy as well as ease of use the accuracy is built right into the clever design and superb quality of the Agbay Leveling Tool 2 super sharp serrated stainless steel blades allow you to split / halve and level the top of your cakes in one simple step slices through fruits, nuts and chocolate chips with ease PLEASE NOTE that both the blades supplied are cake cutting blades - a finer carbon steel Styrofoam / polystyrene dummy cutting blade is available separately watch the great little YouTube video of Maureen Agbay demonstrating the world famous levellers cuts up to a 20" wide and up to 6" high cake lower blade adjusts from 1/8" up to 6" high from your work surface upper blade adjusts from ¼" up to 2" above the lower blade each blade has its own frame to keep it under tension to prevent climbing or digging into your cake while leveling and splitting wide foot design provides stability insuring flat and parallel cuts every time feet glide easily over work surface for cutting ease without marring your counter top designed for bakeries that level and split 25, 50, 100 or even 200 cakes a day with accuracy and ease so will last for many years includes cleaning tool and two blade guards the lower blade can easily be used on its own - simply lift the upper blade to its highest position - there's no need to remove the upper blade overall dimensions:  26&rdqu