fieldandflower.co.uk 的前十大競爭對手

pipersfarm.com

Edenmoor, formerly Pipers Farm. Premium grass-fed beef, free-range chicken and high-welfare British meat and seafood, delivered straight to your door.

donaldrussell.com

Buy meat online with Donald Russell. We have 50 years' experience in supplying quality beef, chicken, lamb and seafood to homes and restaurants across the UK.

theblackfarmer.com

The Black Farmer is a celebration of British farming with a twist—authentic, high-quality meats & baked goods with bold Caribbean flair. Championing diversity, rural pride & great food that brings people together. Taste the difference.

organicbutchery.co.uk

Order your Grass Fed Organic Meat direct from our farm - Choose Beef, Lamb, Pork or Chicken or try one of our specially prepared Meat Boxes for a selection

campbellsmeat.com

The Breakfast Essentials Bundle

eversfieldorganic.co.uk

Award-winning, certified organic butcher delivering across UK ✔ 100% Grass-fed meat ✔ Family-run British farms ✔ Free delivery over £90 ✔ Order today!

copasfarmshop.co.uk

artisan organic and free range turkeys and more for home delivery or collection from our farm.

gridironmeat.co.uk

From 6th April we will need to change our delivery charge to reflect rising packaging and delivery costs — so we can keep providing the same high-quality service you expect: Minimum order: £30 Free…

saffronalley.com

Premium online Halal Butcher delivering only the finest cuts of fresh meats and deli products across the UK. Responsibly reared and ethically sourced.

thedorsetmeatcompany.co.uk

Our grass-fed beef is from native-breed cattle reared in harmony with nature on small, family farms in Dorset and Wiltshire. Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from grass-fed beef, our meat is dry-aged for at least four weeks and then prepared using the finest traditions of British craft butchery.