stockholmresilience.org 的前十大競爭對手

pik-potsdam.de

On this page you will find a collection of external links for basic knowledge, frequently asked questions and educational offers/materials on the subject of climate and climate change.

globalresiliencepartnership.org

Who we are 91 Partners working together to create impact What we do Adding value through our Key programmes Our impact Our efforts have supported millions of people and elevated resilience globally News Impact to date Founded in 2014 7 million People supported to become more resilient. Invested over USD $45 million​ in resilience programming […]

planetaryhealthalliance.org

Explore the latest stories, blog posts, and announcements from the Alliance shaping a verdant future through science communication, policy alerts, and thought leadership including trusted guest viewpoints.

polycrisis.org

Polycrisis Learning Journey This page offers a guided tour of essential themes in the polycrisis discussion and key texts in the Polycrisis Resource Library, including many authored by individuals and organizations in the Polycrisis Community Map. It provides an introductory orientation to the emerging field of polycrisis knowledge and practice.…

global-tipping-points.org

We’d love to hear from you. Please get in touch: tippingpoints@exeter.ac.uk To receive updates, please click below and add ‘subscribe’ in the subject. Email Sign up

i2insights.org

By Yulia A. Strekalova and Wayne T. McCormack How can we ignite discovery conversations and foster open, psychologically safe conversations among researchers from different disciplines who have not…

easac.eu

“The EU needs to act now if it wants to stay ahead of the protein transition, ensure food security, and meet its climate and biodiversity goals. It should create policies that support innovation in meat alternatives while ensuring food safety and consumer protection” says Professor Bert Rima, Chair of the Working Group composed of experts nominated by European science academies. “Europe’s future generations are likely to grow up with less meat on their plates - and that may be both necessary and beneficial. The report offers guidance to encourage people to eat less meat and to enable better choices.”