vintageparkhouston.com 的前十大競爭對手

blackwalnutcafe.com

black walnut’s family-friendly, casual restaurants in houston and dfw areas of texas serve some of the best american foods for breakfast, lunch, and dinner plus weekend brunch. see what’s new and visit a local restaurant near you!

pelipeli.com

peli peli is a south african restaurant that features world-inspired steak, chicken, and seafood. located in houston, the woodlands, cinco ranch, and vintage park.

miabellarestaurants.com

Mia Bella Trattoria, Italian restaurants, in Vintage Park and Greenway Plaza, offering best Italian food and Saturday brunch.

facebook.com

log into facebook to start sharing and connecting with your friends, family, and people you know.

vintagepark-houston.com

>check for available units at vintage park apartments in houston, tx. view floor plans, photos, and community amenities. make vintage park apartments your new home.

leopardsleap.co.za

How good does this sound: a Cherry Gin Chescato Fizz. Think delicious chilled Leopard’s Leap Chescato, gin soaked cherries and a soft blush fizz that looks like it belongs on a rooftop bar, but is easy enough to make at home.  The trick is in the cherries. Pit them, cover in gin, add a little sugar and citrus peel, then let them sit in the fridge until they turn ruby and boozy. You get two things.    • Gin soaked cherries for the glass • A cherry gin that turns your wine spritz into a proper cocktail To make the gin soaked cherries:         1.     Pit fresh cherries and add to a jar.         2.     Cover with gin.         3.     Add 1 to 2 tablespoons sugar or honey and a strip of citrus peel.         4.     Chill for at least 2 hours, preferably overnight.  For the cocktail you will need:         •      80 ml Leopard’s Leap Chescato, chilled         •      20 ml gin soaked cherry gin         •      2 to 3 gin soaked cherries         •      10 to 15 ml fresh lemon juice         •      Optional: 5 ml simple syrup or honey         •      Soda water to top         •      Ice  To build the cocktail:         1.     Add 2 to 3 gin soaked cherries to a glass with the lemon juice and syrup.         2.     Lightly muddle.         3.     Add ice, 20 ml cherry gin and 80 ml Chescato.         4.     Top with soda water and give one gentle stir.         5.     Garnish with cherries on a cocktail pick. To make one: • 2 to 3 gin soaked cherries • 10 to 15 ml fresh lemon juice • 5 ml simple syrup or honey, optional • 20 ml cherry gin from the jar • 80 ml Leopard’s Leap Chescato, well chilled • Soda water to top  Lightly muddle the cherries with the lemon and syrup. Add ice, pour over the cherry gin and Chescato, then top with soda and give one gentle stir. Garnish with more gin soaked cherries on a pick and serve immediately. The Chescato it is light, fizzy, a little bit cheeky and perfect for cherry season.