9月29日的Ingredo: Scan Food & Beauty应用程序分析

Ingredo tells you what's actually in the food and cosmetics you buy — and what it means for YOU. Scan a product's barcode and get a clear score with a plain-language explanation of how it was calculated. No opaque ratings: every flag we raise cites the source it came from. WHAT MAKES IT PERSONAL Most apps give everyone the same score. Ingredo re-checks each product against your own profile, so the answer fits you: • Celiac / gluten-free • Low-FODMAP (IBS) • Lactose intolerance • Vegan • Nut allergy • Sensitive skin & eczema • Fragrance allergies (EU Annex III allergens) • Acne-prone / comedogenic ingredients Turn the ones you need on, and every scan is re-scored against them. You get three kinds of flag: 🚫 Avoid — a hard block, like gluten on a Celiac profile ⚠️ Caution — worth knowing, like FODMAPs for IBS ✅ Good match — this one suits your profile TRANSPARENT BY DESIGN Tap any ingredient to see what we know about it and why it was flagged, with the source. Where we don't have reliable data, we say so instead of guessing. FOOD AND COSMETICS Both are covered — groceries and skincare/beauty, each with rules that suit it. CAN'T FIND A PRODUCT? Photograph the ingredient label and we'll read it in, so the next person who scans it gets an answer. Products already listed but missing their ingredients can be completed the same way. WORKS WITHOUT AN ACCOUNT Use it anonymously — your health profile stays on your device and is never sent to our servers. Signing in is optional and only syncs your scan history across devices. GREEK AND ENGLISH Fully bilingual. FREE Everything is unlocked. No paywall, no subscription. WHERE THE DATA COMES FROM Product data comes from Open Food Facts and Open Beauty Facts, made available under the Open Database License (ODbL). IMPORTANT Ingredo is an informational tool, not medical advice, and it cannot detect trace amounts or cross-contamination. The physical label is always authoritative — if you have a severe allergy, read it. Always check the packaging.