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Club and Resort Chef

Club and Resort Chef Market Share Analysis for November 2025

club + resort chef offers vivid, incisive content as well as ideas, strategies and recipes for club and resort chefs and food-and-beverage professionals.

Food and Drink > Food and Drink - Other

Domainclubandresortchef.com

Year Founded--

Employees51 - 200

Annual Revenue--

Club and Resort Chef

Club and Resort Chef (including company regionals)

clubandresortchef.com

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Total visits to Club and Resort Chef's top domains

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Total visits last 3 months

Subsidiaries Breakdown

clubandresortchef.com11.2K

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Avg. visit duration in Club and Resort Chef's top domains

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Average visit duration last 3 months

Subsidiaries Breakdown

clubandresortchef.com00:01:01

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Avg. pageviews on Club and Resort Chef's top domains

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Average page views last 3 months

Subsidiaries Breakdown

clubandresortchef.com2.27

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Club and Resort Chef top competitors by domain

Top similar sites in November 2025, ranked by their affinity

trans-ocean.comCompany NameTrans-Ocean Products, Inc.Employees51 - 200HQUnited States, Washington, BellinghamAnnual revenue$50M - $75MTotal visits6.9KFood and Drink > Food and Drink - Other

Top technologies used by Club and Resort Chef

These are the website technologies, by industry, used by Club and Resort Chef top domains

Advertising (11)

Google Adsense

Payment & Currencies (10)

Cart Functionality

Social (6)

Instagram

Conversion & Analytics (5)

Google Analytics

More Technologies

12

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News & Signals from Club and Resort Chef

With Similarweb Sales signals alerts, you’ll receive daily updates of recognized buying signals whenever new opportunities or threats arise in your target audience.

NewsClub + Resort Chef launches PlateCraft: A Chef to Chef experience.C+RC introduces PlateCraft: A Chef to Chef experience.

NewsClub + Resort Chef launches list of Top Ranked Culinary Experiences.Each year, Club + Resort Chef releases a list of Top Ranked Culinary Experiences, which showcases a list of club and resort properties in order and as judged independently by a panel of club chefs from several of the industry’s most well-respected properties.