For The Gourmet Market Share Analysis for July 2026

•750 ml•Aged in mizunara hard wood japanese oak whisky barrels•Mellow, delicate ,savory soy with a subtle sweetness and a hint of umami•Shelf stable, refrigerate after opening•Imported from JapanSublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.