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Helene Darroze

Helene Darroze Market Share Analysis for July 2026

Hélène Darroze aime partager ses émotions dans l’assiette. Sa cuisine est sincère et authentique, c’est celle qu’elle aime, rappelant ses racines et ses origines du Sud-Ouest.

Food and Drink > Restaurants and Delivery

Domainhelenedarroze.com

Year Founded2008

Employees51 - 200

Annual Revenue< $1M

Helene Darroze

Helene Darroze (including company regionals)

helenedarroze.com

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Total visits to Helene Darroze's top domains

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Total visits last 3 months

Subsidiaries Breakdown

helenedarroze.com8.9K

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Avg. visit duration in Helene Darroze's top domains

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Average visit duration last 3 months

Subsidiaries Breakdown

helenedarroze.com00:01:17

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Avg. pageviews on Helene Darroze's top domains

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Average page views last 3 months

Subsidiaries Breakdown

helenedarroze.com2.28

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Helene Darroze top competitors by domain

Top similar sites in July 2026, ranked by their affinity

institutpaulbocuse.comCompany NameInstitut Paul BocuseEmployees201 - 500HQFrance, EcullyAnnual revenue$15M - $25MTotal visits4KFood and Drink > Food and Drink - Other

Top technologies used by Helene Darroze

These are the website technologies, by industry, used by Helene Darroze top domains

Payment & Currencies (4)

Visa

Advertising (3)

Google Adsense

Social (3)

Instagram

Email Services (2)

Microsoft Exchange Online

More Technologies

6

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News & Signals from Helene Darroze

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NewsHélène Darroze launches Jòia Bun.Hélène Darroze’s newly launched Jòia Bun is a new restaurant in Paris, born as a result of the successful Jòia Burger which opened during the pandemic.

NewsHélène Darroze launched ‘ Chez-Moi’, a cookbook on Feb 5th '20.Late last year, Darroze released ‘ Chez-Moi’, a cookbook designed, produced and photographed by her at home with her two daughters, during the lockdown.

NewsFlorence Servan-Schreiber leaves Hélène Darroze as French journalist and author.As part of the event, Cast Members have the opportunity to hear from inspirational and influential speakers, such as French chef Hélène Darroze, French journalist and author Florence Servan-Schreiber and other Disneyland Paris leaders, while also providing networking opportunities and the ability for both women and men to share their stories.