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L'Abattoir

November 2025

L'Abattoir Market Share Analysis for November 2025

"L’Abattoir is located in the heart of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past. Chef & Owner Lee Cooper is dedicated to highlighting the finer points of eating and drinking in a comfortable, yet refined setting. French-influenced West Coast fare is paired with an award-winning wine program and innovative cocktail list to offer an elevated and unique dining experience."
Year Founded2010
Employees51 - 200
Annual Revenue$5M - $10M
labattoir.ca
L'Abattoir
L'Abattoir (including company regionals)
  • labattoir.ca
    labattoir.ca
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L'Abattoir Revenue up to November 2025 is 5M - 10M

revenue generated by L'Abattoir top domains

L'Abattoir top domains revenue over 3 years

Revenue for L'Abattoir top domains


Total visits to L'Abattoir's top domains

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Total visits last 3 months

Subsidiaries Breakdown

Avg. visit duration in L'Abattoir's top domains

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Average visit duration last 3 months

Subsidiaries Breakdown

Avg. pageviews on L'Abattoir's top domains

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Average page views last 3 months

Subsidiaries Breakdown

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Top technologies used by L'Abattoir

These are the website technologies, by industry, used by L'Abattoir top domains

Advertising (5)

DoubleClick

DoubleClick

Social (4)

Instagram

Instagram

Conversion & Analytics (3)

Google Analytics

Google Analytics

eCommerce (2)

Squarespace Commerce

Squarespace Commerce

More Technologies

9

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News & Signals from L'Abattoir

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NewsL’Abattoir hires Jasper Cruickshank as Executive Chef.L'Abattoir is pleased to announce the appointment of Jasper Cruickshank as Executive Chef, ushering in an exciting new chapter for the restaurant's culinary program.
NewsL’Abattoir launches Le Petit Menu.This Spring, L'Abattoir welcomes the season with two thoughtful and distinct dining experiences: a beautiful Mother's Day Brunch and the launch of Le Petit Menu, a new multi-course offering that delivers exceptional value without compromise in the heart of historic Gastown.
NewsL’Abattoir attends event 2025 Wine Program Excellence Awards.L'Abattoir is proud to celebrate their Sommelier team once again this year in receiving the Platinum Award at the 2025 Wine Program Excellence Awards, an honour the restaurant has held since 2018.

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