Wheafree Market Share Analysis for May 2026

GLUTEN FREE: Wheafree Gluten Free Flour are a blend of wholesome high quality ingredients and is manufactured in a gluten free dedicated manufacturing premises. This makes them suitable, especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free. LACTOSE FREE: Wheafree Multigrain Gluten Free Flour is your gluten free and lactose free flour to make chapati/roti. They are suitable for those who are celiac, gluten intolerant, vegan, lactose intolerant or anyone who simply loves to eat gluten free. GOOD FOR DIGESTION: The flour is good on your stomach and helps you resolve the digestive issues if you are celiac or gluten intolerant. HEALTHY AND TASTY: Our gluten free atta is a wholesome blend of ingredients making it not only tasty but also healthy. Our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac. YOUR GLUTEN FREE ALTERNATIVE: You can use Wheafree Multigrain gluten free flour to make you gluten free version of your favourite dishes. From making chapati/roti to baking, you can use our atta for all kind of needs. SHELF LIFE & STORAGE CONDITIONS: 6 Months from the date of manufacturing. Store in a cool, dry and hygienic place to protect from insects, pests and strong odors