Taqueria Marktanteilsanalyse für November 2025

"Taquería started life as a Cool Chile Co stall on Portobello Road, where we served tacos and aguas frescas to the Mexican-starved crowd of Notting Hill. After too many British winters it was time to get in off the street and put a roof over our heads. In 2005, Taquería opened in Westbourne Grove, where we have stayed warm and dry ever since. Our tacos are, of course, our speciality, served with traditional and modern fillings on soft corn tortillas, using free-range chicken, line-caught fish, organic prawns and our pork and steak always locally farmed. We also serve a selection of ceviches and tostadas, complemented with a changing specials menu."