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Now a timeless and legendary example of functional and minimalist design, German chemist Peter Schlumbohm invented the Chemex coffee brewer in 1941, demolishing the boundaries between artist and craftsman, an ideal often espoused by the Bauhaus movement. The Chemex represents this ideal for those who like exceptionally bright, clean coffees with tons of flavor clarity and little body.  Gear you need:  Classic Chemex or Chemex Glass Handle coffee maker Square pre-folded Chemex filters or Round pre-folded Chemex filters  A scale to measure your coffee dose and track your brew A stovetop or electric gooseneck kettle Pre-ground or ideally fresh whole bean coffee for best results Your favorite coffee mug Below is video brewing guide from our partners in coffee—Mistobox. Step One Bring 1 liter (33.8 ounces) of filtered water to boil in a gooseneck-spouted kettle. Open the Chemex bleached paper filter and place it in the brewer with the thicker, 3-layered side facing towards the spout. Step Two Rinse the paper filter with a few ounces of the hot water from your kettle. This step will rinse out any extra paper taste from the filter, preheat the brewer, and create a seal between the paper filter and the brewer. Without breaking the seal, pour out the rinse water. It helps to hold the filter in place while doing this. Step Three Weigh out 38 grams of freshly roasted, whole-bean coffee on a scale. You can measure this with a tablespoon if you don’t have a scale. We recommend 6 level tablespoons. (1 Tablespoon ≈ 6 grams). Step Four Using a burr grinder, grind the coffee to a medium-coarse consistency. Brewing with a consistent and uniform grind size is crucial to brewing delicious coffee. If you aren’t sure that you need a burr grinder, check out our blog: Do I Really Need a Home Coffee Grinder? Step Five Place the Chemex on the scale, add the ground coffee to the filter, shake the brewer to level the grounds, and tare to 0. Then, using a spoon, create a small d