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blissfulbasil.com

Epic Vegan Cheese Platter | This vegan cheese platter proves that plant-based cheese can be every bit as luxurious and satisfying as the "real" thing!

littlehousesimpleliving.com

This Sour Cream Lemon Pound Cake has the perfect amount of sweet and tart in one bite. It’s so moist and is perfect with breakfast or as a treat topped with your favorite fruit topping.

theyoghurtshop.com.au

Explore our FAQ for information on ingredients, dietary options, and where to buy Australian-made yoghurt from The Yoghurt Shop.

justjessieb.com

Clean Eating Healthy Living

slimpickinskitchen.com

CAN I USE ONE OF YOUR PHOTOS AND RECIPES IN A ROUND-UP ON MY BLOG? Sharing is caring! However, I do ask a few things. I'd love for you to post one of my photos,

elisetriestocook.com

Hi there! Welcome to Elise Tries to Cook - here we make clean eats and cocktails with a California twist and we handle your privacy with due care.

thechowdownblog.com

Fall in love with the delicious flavors of this Mexican-inspired corn salad - featuring fresh sweet corn, avocado, cotija cheese and cilantro. This post contains affiliate links This Mexican inspired corn salad is the most flavorful salad recipe you will have this summer! This corn salad recipe is heavily influenced by esquites, meaning 'toasted corn', a popular street food in Mexico and Southwestern United States. While my recipe differs from the traditional recipe with the addition of red onion, avocado and the use of plain Greek yogurt instead of mayonnaise, it still contains many traditional ingredients such as cotija cheese, lime juice, cilantro and spices. This salad is not only flavorful but also packed with nutrients, making it a healthy and satisfying side dish for summer BBQs. Ingredient Notes Corn: for best results and flavor, use fresh corn on the cob. The corn is charred lightly in a pan before the salad is made. Red onion: red onion adds bright zesty flavor that gives this salad a subtle bite. Avocado: I absolutely love the addition rich buttery avocado adds to this salad. Cilantro: for a herby and citrusy flavor that balances out the mayonnaise and yogurt. Lime juice: adds a fresh zesty flavor and helps thin out the creamy dressing. Mayonnaise: mayonnaise is the traditional ingredient that makes this corn salad creamy. Plain Greek yogurt: I also use plain Greek yogurt instead of all mayo to cut the fat and add protein. Cotija cheese: cotija cheese is a salty, crumbly semi-hard cheese made from cow's milk. It can be found near parmesan cheese in regular grocery store or at Mexican grocery stores.Spices: chili powder, cumin, smoked paprika, salt and black pepper. Equipment Large sauté panCutting board and knifeMeasuring cups and spoonsSpatula Instructions 1. Remove corn from cob. Heat 1 tbsp olive oil in a large pan over medium high heat. Add corn and cook until charred, about 8-10 minutes, stirring occasionally.2. Combine charred corn

tidbitsbytaylor.com

What can I help you find? Homemade Bread Easy to Make Sweet Treats homemade Soup Grab my free Ebook Muffin Recipes Ebook 12 Muffin recipes everyone needs. recent posts Hi there! I’m Taylor I live in Alberta, Canada. I’m a wife to a wonderful husband, and mom to three amazing young kids. I am also an...