Delicious gluten-free vanilla cake. This moist, flavorful cake will have your family and friends coming back for more. An all occasion cake, it is delicious on its own, frosted or the base for strawberry shortcake. INGREDIENTS: BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, ORGANIC CANE SUGAR, POTATO FLAKES, ALUMINUM FREE BAKING POWDER (TAPIOCA STARCH, CREAM OF TARTAR, BAKING SODA), SEA SALT, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM. INGRÉDIENTS: FARINE DE RIZ BRUN, FARINE DE RIZ BLANC, FÉCULE DE POMMES DE TERRE, SUCRE DE CANNE BIOLOGIQUE, FLOCONS DE POMME DE TERRE, POUDRE À PÂTE SANS ALUMINIUM (FÉCULE DE TAPIOCA, CRÈME DE TARTRE, BICARBONATE DE SOUDE), SEL DE MER, GOMME DE CAROUBE BIOLOGIQUE, GOMME DE GUAR BIOLOGIQUE.