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copperculture.com

Your new friend in hydration can last you a life-time with a little TLC. Here are some useful tips.  To ensure the longevity of your bottle remember to wash it frequently with room temperature to warm water. Remember that copper is naturally antibacterial, our bottles therefore contain natural self-sterilising properti

kosdegbrand.com

If you aren't interested in reading this full article - you can click here to be taken to our live cleaning and use instructions. Uncoated copper vessels may take some getting used to. The first time you see it change colour and tarnish inside, you may think, is this normal? Can I still use it? The answer is, yes, and yes. It is normal, and you can still use it. If your water begins to develop a very strong metallic taste, or has any floaty bits in it,  then it's time for a clean. If any verdigris (green tarnish forms) - please wipe it away or use one of the instructed cleaning methods, before continuing to use the vessel. Many people will be very experienced in using a Copper Bottle or Pitcher, but the majority of us still need some educating on them, and their uses. This an ancient practice, that should be adapted for modern times, so the more educating we can do, the better! Copper Vessels for storing water isn't a fad, nor is it a new thing. Civilisations have used copper pots, bottles or jugs for thousands of years for storing drinking water. There is a lot of speculation around the Ayurvedic medicinal usage of them, but as far as modern science can dictate, it was due to the anti-bacterial properties of the metal (Yes, clean drinking water is still a big problem in a lot more places than you would think). So, anyways, going Forward we are going to break down each way that we have found effective to use and clean your Copper items. You probably don't want to read pages and pages of text, so we'll probably split each method into individual articles. We have a "living" document that we update, there will also be a link to this document included inside the box, on a card, when you purchase one of our copper products.This document can be found here.You can also head over to our youtube channel where we'll be uploading cleaning and educational material surrounding our mission.

copperwater.com

Wait! Wondering how to track your order?Please click here to track your order — it's quick and easy. For any other questions about our products or help with your order, email us at hello@copperwater.com or message us below.We’ll respond within 1 business day. 👉 If you're contacting us about an order, please include y

ptal.com

Shop for handmade Copper, Kansa and Brass vessels, utensils, home décor, kitchenware, and wedding gift items. Choose from our vintage metal handicrafts.

supernatural.com

All-natural, eco-friendly cleaning products that are sustainably sourced, that smell unbelievably amazing.

veslacopper.com

VeslaCopper

copperh2o.com

Did you know that recent studies show that drinking water stored in copper bottles is a safe and beneficial practice? In this blog post, we'll summarize those studies and explain how you can benefit from using a copper water vessel. Let's get started! Research Studies While the concept of storing water in a copper water bottle or other copper vessel arose centuries ago and has its origins in Ayurvedic principles, the practice is gaining increasing attention from the scientific community. In fact, several recent studies have substantiated  that drinking water stored in a copper vessel is a safe and beneficial health practice. In this blog post, we'll summarize the results of three recent scientific studies concerning the use of copper water vessels as well as a report from the World Health Organization. In one recent study, which was published in the Journal of Health, Population and Nutrition, scientists studied the effect of storing water in a copper pot on microbially-contaminated drinking water, including harmful bacteria such as E.coli and salmonella. In particular, scientists stored water contaminated with this bacteria in copper pots for 16 hours at room temperature. Incredibly, following the 16-hour storage period, the scientists were unable to recover any bacteria from the water. In addition, the scientists found that the water's pH level had increased, meaning that it had naturally become more alkaline. As other studies have shown, natural alkaline water has a variety of health benefits. Significantly, the scientists also determined that the copper content of the water was less than 0.2 ppm (parts per million), which represents an amount far less than the permissible limit set by the World Health Organization ("WHO"). As the study states, “safety of leached copper does not appear to be an issue since studies have shown that the current WHO guideline of 2 mg Cu/L is safe” and the levels absorbed in the study were well within permissible limits. The WHO's r