Análisis de la cuota de mercado de Korab Trnica para julio 2026

The brand "Korab Trnica" dates from the distant 1945. From the beginning of its existence, the main activity was the breeding of sheep, and thus the production and independent sale through its own dairy and meat shops. "Korab Trnica" as a brand is known for its renowned traditional products such as "Korab yellow cheese", "Trnica's cheese" and "Trnica's sour milk". Over the years, the company has continuous growth and expansion of its activities. Hence, in 1974, the restaurant "Korab Trnica" was built and started to work, and then it is complemented by an accommodation complex. As a special feature of the restaurant, the kachamak is served with sour milk, "Korab yellow cheese" or "Trnica's sheep cheese", which were traditionally produced in the mandra, and then kept in the caves of Mount Korab