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mccormick.com.au

It’s a classic Winter recipe, but with a KEEN'S Curry twist.

seafoods-direct.com

custom seafoods home

thefishsociety.co.uk

This little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum-packed, (chilled) Bottarga is the compressed roe of the thin-lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all around the Mediterranean - best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre-prandial nibble. This product is chilled (not frozen) and will have a best-before date at least a month ahead.  How you've been using our Bottarga... "It's a wonderful accompaniment, which I have used on a number of fish dishes. I'm running out, so will be stocking up with much more soon." "I hadn't had this before, but it was included in a GBC recipe I wanted to try.  It was delicious. Used a couple of times since for spaghetti bottarga.  Absolutely love it." "Delicious, there's definitely a nutty flavour to it."

qbfood.com.sg

QB Food offer more than 100 types of meat products from over 20 countries & a wide selection of cheeses from more than 11 countries around the world. Shop now!