Les 10 concurrents fooddaycanada.ca les plus visités

bcca.coop

Blog by Zanna Ekeroth, DEI Practitioner. As we are entering the new year in the midst of multiple crises; a genocide fuelled by Western Supremacy, legislations attacking LGBTQ+ people’s rights, and roll-backs of DEI funding at large, it can feel heavy, maybe even hopeless, to keep doing this work. In times of staggering catastrophes, it’s … Continued

goodmeatproject.org

We envision a future where meat is produced ethically and responsibly, by an industry that invests in healthy animals and landscapes, values people all across the food supply chain, and nourishes diverse, well-informed consumers.

farmersmarketcoalition.org

Resource Library Welcome to the Farmers Market Coalition Resource Library, an ever-growing database of resources for farmers market operators, organizations that support farmers markets, and  resea…

ufwfoundation.org

On Thursday, May 14, a U.S. federal district court denied farm workers’ motion for a preliminary injunction against the Trump administration’s illegal wage cut rule, which drastically cuts wages for H-2A workers and undercuts U.S. farm worker wages.

fian.org

El Comité Internacional de Planificación para la Soberanía Alimentaria publica su documento de posición de cara a la Conferencia Internacional sobre Reforma Agraria y Desarrollo Rural – CIRADR+20, llamando a una reforma agraria transformadora basada en la soberanía alimentaria.

blackfarmers.org

Money to pay for a discrimination lawsuit brought against the Department of Agriculture by black farmers remains stuck in a legislative body described as a place where bills go to die.

miijidaa.ca

There are many influences in what has come to define Canadian cuisine. Starting with the First Nations, followed by the influences of the French, English, there are many ideas and traditions that have motivated us to create something special. In a way, we’ve gone ‘back to the future’ – our menu is a very modern take on, and mélange of, our northern gastronomic history. We’ve even given a nod to the Vikings and the Portuguese who visited our shores before the early explorers. And, to be clear, we consider no cuisine superior to the other… each is equally inspirational. For us, renowned Indigenous Canadian artist Norval Morrisseau best articulates the spirit of Miijidaa: “My art speaks and will continue to speak transcending barriers of nationality, of language and of other forces that may be divisive.”

cookspiration.com

be inspired to cook any time, day or night with cookspiration, created by dietitians of canada. recipe ideas are served up to suit your mood and schedule.