Les 10 concurrents pastrychef.com les plus visités

jbprince.com

Get answers to all of your questions when you visit JB Prince's Frequently Asked Questions page. Explore all the helpful information available and get support.

nycake.com

Shop oil-based candy colors and chocolate coloring for candy melts, coatings, cake pops, and chocolates. Professional candy coloring from AmeriColor.

shop.kingarthurbaking.com

america's favorite baking supply company. top-quality all-purpose and specialty flours, specialty baking ingredients, baking sheets & pans, baking tools & supplies

thebakerskitchen.net

The Only Complete Kitchen Supply Store On The Web | Cake Decorating, Candy Making, Fondant & Gum Paste Tools, Bakeware, Cookware, Sprinkles, Chocolate, Wilton, Kitchen Utensils, Cake Pans, Cake Dummies, Cupcake Picks & Papers, Extracts

bakesupplyplus.com

CHEF LUCY AYERBE Meet Chef Lucy Ayerbe - our Academy Director. Chef Ayerbe is an alumna of the Institute of Culinary Education in NYC where she earned the Blue Ribbon award upon graduation. She interned with renowned cake artist Colette Peters in Manhattan while continuing to pursue her career in the Pastry Arts. Her p

pastrychefsboutique.com

Privacy Policy

shop.fatdaddios.com

The worldwide choice for baking excellence, Fat Daddio's is more than an endearing name. We are the leading producer of anodized aluminum bakeware. Our industry-leading bakeware and pastry tools are distributed in over 60 countries. Shop now.

usapan.com

USA Pan is the maker of the world’s finest bakeware, baking pans, cooking pans, baking & cookie sheets, bread & loaf pans, and more.

pikeglobalfoods.com

Cacao Noel white chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where consistent flow, clean white color, and quick set matter more than couverture nuance. The coating melts to a smooth, fluid consistency for dipping, enrobing, drizzling, and molding, with the soft, milky sweetness of white chocolate and a bright finish that takes color and tints cleanly. Use it for enrobed cookies and snack bars, panned centers, decorative shells, ice cream novelties, and tinted drizzles where a stable white base is needed. Cacao Noel confectionery coatings are also available in Milk for a softer caramel character, or Dark for a deeper alkalized cocoa finish. Instructions Preparation Melt slowly to 40–45°C (104–113°F), stirring occasionally, until fully fluid. Cool the working coating to 36–40°C (97–104°F) before dipping, enrobing, or molding. No tempering required. For Dipping and Enrobing Dip cooled or room temperature centers into the working coating, drain excess, and place on parchment to set. For thinner shells, warm the coating to the upper end of the working range. For thicker coverage, work closer to 36°C (97°F). For Molding and Decoration Pour into molds, tap to release air, and chill at 10–15°C (50–59°F) until firm. To color, blend in oil-based or powdered colorants once the coating reaches working temperature. Storage Store in a sealed container at 15–18°C (59–64°F), dry and away from strong odors. Ingredients Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin (an emulsifier), Salt, Artificial Flavor

martellato.com

Stainless steel mould for making classic or modern decorated travel cakes. Discover the Geometric line here!