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This natural cacao paste is made from beans of Hacienda Victoria. These Ecuadorian Arriba Cacao, also known as Nacional Cacao, have a unique fermentation process and come from a carbon neutral farm. The taste is textbook luscious chocolate flavor with earthy and nutty tones. UNSWEETENED BAKING CHOCOLATE. Fat content (Cacao Butter): average 50-52% Ingredients: 100% Ground Cacao Beans Prop 65, Cadmium, and other Heavy Metals and Elements: Click here!   USES: Chocolate Making Beverages Beer Brewing (be aware of fat content) Teas Mixing your own chocolate couverture or compound Fudges Sauces Energy bars Brownies   Kosher Pareve Kibbled (medium to small irregular thin pieces, easy to melt- about 2.5 in x 1/4 in x 1 in). SHIPPING DISCLAIMER: Occasionally during summertime some of the Chocolate, Cacao Butter and Cacao Liquor/Mass might melt somewhat during shipping. We do not use cold-packing materials for regular shipments, since we try to keep our shipping costs and packing costs low, in order to give you the most competitive prices. This should not affect any of your baking/cooking applications.  Fat Blooming Disclaimer Please note that our cocoa liquor may bloom due to heat variations during storage and shipping. This can cause a white or grayish layer to appear on the surface, making it look old and giving it a sandy texture. However, if melted and tempered again, the cocoa liquor will return to its perfectly fine and shiny state. We do not sell tempered liquor, so blooming is not a fault or defect.