New Yorker Bagels11月 2025のための市場シェア分析

While some may think the Plain Bagel is boring, to the purist there is none better. A hand-rolled, fresh plain bagel baked by New Yorker Bagels has some attributes that take it from ordinary to something you absolutely adore sinking your teeth into. This classic Plain Bagel has a lovely golden crust, shiny and hard on the surface, with a glossy appearance unmarred by any topping. Anything that is added to a plain bagel automatically removes its claim to the name, “plain!” Our Plain Bagel is just soft enough to tear into with your teeth, the crust giving way to a well-risen inside that is chewy without being tough. This is a real New York bagel, not a soft, French bread-like substitute that is often sold in grocery stores or other parts of the country! Also available as a Mini Bagel or Flat Bagel! Details Boiled, baked 'n shipped fresh from New York City… Hand-rolled, large New York City bagels, boiled 'n baked Shipped fresh to you with 2-day shipping included No preservatives of any kind No Saturated fat, No bromated flour Star-K, pas Yisroel Kosher certified Packed in a New Yorker Bagels gift box Add a complimentary gift message   Ingredients UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT,