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whiskykeyhk.com

WhiskyKey威匙忌 是香港本地Whisky威士忌網店，由3位店長成立，基於兄弟互助精神而面世。 我們盡力將成本 (地鋪門市/貨倉租金、庫存壓力、運輸等等) 降低，直接反映在價錢上，致力將優質產品以較優惠價格帶比每位客人。 我地未必滿足到你趕急既需求，但如果你有時間可以停下來等待，我地或者會係你一個好選擇。 2023年更開設樓上鋪，跟顧客分享威士忌的故事。

sens.com.hk

輕柔優雅，羽翼漸豐，展現保加利亞酒的魅力！ A great match with Hong Kong style char siu barbecue pork. (Photo credit: Mott 32, Time Out Magazine: https://www.timeout.com/hong-kong/restaurants/mott-32 ) Bessa Valley的釀酒師，和2,500年前的當地人一樣，受這個河谷地啟發而開始造酒。命運把他們帶到這個地方，然後利用當地的葡萄出產一年比一年好的葡萄酒。所有工序按最尊重大自然、人物、葡萄樹和果實的方法釀造，他們不用追趕時間，也不會忘掉和諧感覺。 產地：保加利亞 產區：Thracian Lowlands 種類:紅葡萄酒 葡萄品種：Merlot 48%, Syrah 31%, Petit Verdot 15%, Cabernet Sauvignon 6% 陳年：10% 12個月，70% 24個月，20% 36個月。 平均產量 :30 hl/ha 品酒筆記：呈現深紫色，傳來雲呢拿與薄荷的香氣，緊接而來是濃郁的黑莓和紅莓香。口感圓潤，單寧有一定的結構，當中充滿紅果味。成熟的果味與橡木桶熟成的影響，為結尾帶來美妙的平衡。    Enira is the wine made in Bessa Valley We, the wine-makers from Bessa Valley, are inspired by this place as much as the Bessians were 2500 years ago. Now we are the Bessians! It is our destiny to grow the vines of the Valley and make great wine from their fruit year after year. Everything is done with the greatest respect for the nature, the people, the vines and its fruit. We are not in a hurry. We are not losing the harmony. Country of Origin:Bulgaria Appellation:Thracian Lowlands Type:Red/Rouge (Still) Grape Varieties:Merlot 48%, Syrah 31%, Petit Verdot 15%, Cabernet Sauvignon 6% Average yield :30 hl/ha Winemaking:First selection is performed on the vineyard and only good full mature grapes are hand-picked, then carefully selected and destemmed on vibrating tables. The philosophy is to ferment only good quality of grapes. The tanks are filled by gravity without crush the fruit. Cold maceration of whole berries is performed from 5 to 7 days at 10-12 ºC. Alcohol fermentation with addition of selected yeast strains is controlled at 24-26 ºC during 5-10 days, followed by maceration from 10 to 14 days in concrete tanks. Malolactic fermentation continues in tanks, then ageing in French oak barrels: 10% - 12 months, 70% - 24 months, 20% - 36 months. Tasting Notes:This wine shows a deep purple colour. The nose explodes with vanilla and menthol aromas, followed by strong blackberry and raspberry nuances. The mouth is starting with a

waishingwine.com.hk

塔牌十年陳特質紹興酒，精選糯米，手工釀造，陳藏十年。

goodspiritshk.com

注意假冒專頁 – 謹守正宗 The Good Spirits HK 最近我們發現有人冒充我們的專頁並進行欺詐，已有多宗詐騙個案發生。為保障大家的利益，敬請留意以下重要資訊： 辨別真偽： 只有以下平台是真正屬於我們擁有的： Facebook: https://facebook.com/thegoodspirits Fac

winewine.com.hk

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kingswine.hk

Markus Molitor在20歲接手了父親的酒莊。盡管年紀輕輕，Markus對葡萄酒製造有著清晰的願景。每一個年份和葡萄園都應該展現其特色。他的葡萄酒展現了莫澤爾土壤的獨特性，具有深度和結構。酒莊位於韋倫內爾克羅斯特伯格（Wehlener Klosterberg）的中心，耕種葡萄園在15個不同的位置，每個位置都有其獨特之處-因此只有"Molitor terroir"。 酒樽根據葡萄酒的口感類別進行著色。干型葡萄酒有白蓋子。半乾型葡萄酒有灰綠色，就像石板一樣。天然甜酒和貴腐酒有金色的蓋子。然而，Molitor Rieslings使用金色蓋子並不是基於任何品質評估，就像其他Mosel 葡萄酒莊一樣，他們提供金色蓋子，長金色蓋子或超長

yjwhiskyshop.com

YJ專業點評:呢套「20th Anniversary Cask Series」總共得1000套左右，仲未計有人會買走單枝，講真係少得可憐。4款加起來都唔夠1萬枝，我心入面第一句就係：真係夠晒勁😂 某啲品牌100週年、200週年嘅release多到完全見唔到底，可見有啲品牌真係用心做品牌，但有啲就純粹為咗賣貨。以Kilchoman之前嘅release嚟講，水準一直都好穩定，基本上冇乜商業化產品，包裝都冇換過咁滯。老板Anthony同佢個仔Peter真係用心經營嘅人，上外國網站睇睇，飲家多過炒家，一堆好評，口碑真係唔錯。Kilchoman 係蘇格蘭艾雷島（Islay）嘅一間酒廠，2005年創立，係島上124年嚟第一間新建嘅酒廠。佢哋以農場式釀酒（farm distillery）出名，由種大麥、地板發芽到現場蒸餾，全程一手包辦，堅持傳統工藝。佢哋嘅威士忌以濃郁嘅泥煤味同多樣嘅酒桶熟成聞名。20週年系列係為咗紀念酒廠過去20年嘅成就，揀咗一啲代表Kilchoman核心風格嘅酒桶，畀大家試到佢哋標誌性嘅味道。「20th Anniversary Cask Series」有四款限量單一麥芽威士忌，嚟自唔同熟成風格嘅酒桶，突顯Kilchoman喺波本桶（Ex-Bourbon）同雪莉桶（Ex-Sherry）熟成嘅功力14 Year Old Ex-Bourbon ($1499)年份：14年酒桶類型：Ex-Bourbon（波本桶）酒精度：51.2% vol.數量：5個酒桶（5 Casks）總瓶數：1,120瓶（1,120 Bottles）香氣（Nose）：清新同辛辣，帶濃烈嘅黑胡椒同豐富嘅乾果味。口感（Palate）：味道強烈，帶乾果同棗子嘅甜味，仲有黑朱古力同草本酒味，平衡得好好。餘韻（Finish）：長而濃郁，帶甜美嘅香料、豐富嘅BBQ肉味同細膩嘅泥煤煙燻味。

casadevinos.com.au

Shop Clase Azul Plata Tequila 100% Blue Agave 750ml today at Casa de Vinos. Fast nationwide delivery.

liquorlibrary.co.uk

Rum – Spiced & flavoured rum lead the way followed by fantastic selection of dark, white and aged rum expressions. Why not try our Spiced & Flavoured.

jpwisers.com

discover the people, craft, and 150-year history behind an iconic award-winning canadian whisky. buy j.p. wiser’s whisky online with delivery in ontario!