This smooth, well-balanced medium roast is a Single Origin offering from the lush, mountainous region of San Ignacio, Peru. Here, small-scale farmers tend to their coffee trees much like they do their families—with care, pride, and deep-rooted tradition.   Elevation - 1400M – 1700M Brew Methods – Drip Coffee / French Press Tasting Notes – Caramel, Naturally Sweet, Cocoa Medium Roast Direct Trade / Single Origin Region – San Ignacio, Peru Process – Fully Washed