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rietvallei.co.za

WINEMAKER’S COMMENTS The wine has a lovely floral bouquet, expressing a mixture of berry-fruit flavours which carry through to the palate. A good lift of acidity makes for a long-lasting aftertaste. A fresh, fruity wine, for everyday enjoyment. >> DOWNLOAD FACTSHEET AWARDS & RATINGS 2019 VINTAGE2019 Gold Wine Awards: Gold 2018 VINTAGE2018 Gold Wine Awards: Gold 2017 VINTAGE2017 Gold Wine Awards: Gold 2016 VINTAGE2016 Michelangelo International Wine & Spirits Awards: Silver 2015 VINTAGE2015 Michelangelo International Wine & Spirits Awards: Silver VITICULTURE The Cinsaut vines were planted in 2012 and the soil type is calcareous. WINEMAKING The Cinsaut grapes were machine-harvested at night at 22 °B. In the cellar, after cold-settling, the clean juice was inoculated with a specially cultivated wine yeast and cold-fermented in stainless steel tanks at 15 °Celsius. After fermentation, the wine is left on the fine lees for two months. FOOD PAIRING & SERVING SUGGESTION A perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C). WINE ANALYSIS Residual Sugar:  2.9 g/lAlcohol:  12.36 %Acidity: 6.3 g/lPH:  3.13VA:  0.53 g/lTotal Extract:  28.8 g/lTotal SO²:  113 mg/lFree SO²:  41 mg/l PACKAGING DETAILS Bottle volume: 750mlCase size: 6 x 750mlPallet size: 120 x 6 x 750mlCase weight: 7.42 kgClosure: Stelvin (Screw-cap)