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Acquerello Aged Risotto Rice Acquerello Aged Risotto Rice rice is a unique Carnaroli Superfino rice. It is grown and prepared by the Rondolino family on the Tenuta Colombara farm in the center of the Vercelli province in Italy. The success of this rice comes from the union between tradition and innovation that makes a unique production. Acquerello Aged Risotto Rice rice is an artisanal product designed for the highest expressions of Italian cuisine. Before it is sold the rice is kept for more than a year in refrigerated silos so that it can continue to mature and slowly age and so that it retains during cooking all its flavor and the qualities of a product rich in proteins and vitamins. Acquerello Aged Risotto Rice Characteristics Acquerello Aged Risotto Rice rice is aged Italian rice, capable of reaching qualitative and organoleptic perfection. The rice, still raw in its husk, before being milled, is stored in silos at a controlled temperature below 15 °. This way, by passing through a slow breath, joins a qualitative stabilization which improves cooking, by making starch and proteins less soluble, and by increasing the ability to absorb condiments. To make it, first, the cereal is aged with its husk and then it is slowly refined and its precious germ is added again. Thanks to this exclusive and patented germ restoration process, Acquerello Aged Risotto Rice rice is the only white rice in the world that maintains the same nutritional characteristics of brown rice while giving it more absorption capacity, less stickiness, and more flavor. It is excellent for preparing all types of rice recipes: paellas, broths, salads, and risottos. With Acquerello Rice you can never go wrong with cooking rice.Acquerello Aged Risotto Rice combines the simple cooking of white rice with important nutrients found only in whole grain rice. It is cultivated in harmony and respect for the environment. The water level is kept high while growing. This keeps the fragile ecosystem intact, as