Top 10 archibaldswinery.com Competitors

viewpointewinery.com

750ml bottle

angelsgatewinery.com

Niagara's Angels Gate Winery uses traditional winemaking techniques combined with new world technologies to create wines with balance, finesse and structure.

erieshore.ca

All of our wines are produced exclusively from Erie Shore Vineyard grapes, grown right here and only available at our winery store.   ​

frogpondfarm.ca

A rich carmine red wine with a deep pink rim and a wonderful nose reminiscent of the grape harvest. This light-bodied unoaked red features elegant plum, mulberry and cherry flavours as well as a soft spiciness.

hernder.com

Hernder Estate Wines specializing In Vqa Wines, Icewines, Fruit Wines, Wine Tours And Wine Tastings, Weddings And Corporate Dinners. Buy Online. Door To Door Delivery.

inniskillin.com

Inniskillin makes internationally recognized Canadian wine at our wineries in Niagara-on-the-Lake and the Okanagan Valley. Visit us today.

kacaba.com

Style: Dry Red Wine Sugar: 3.6 g/L ABV: 13.0% FEATURED WINE OF THE 12-WINES-OF-XMAS PACKAGE = WEEK TWO VIRTUAL BRONZE MEDAL - INTERVIN INTERNATIONAL WINE AWARDS 2017 The Proprietor’s Block is the youngest of the plantings at Kacaba Vineyards. These young vines are situated on a plot of land with southward facing slopes and a high soil pH caused by the historical use of the land as a Christmas tree farm. In 2014 the ample levels of sunlight allowed these, then 8-year-old vines to mature slowly and reach a delicate, balanced level of ripeness. FERMENTATION: All fruit for this wine was hand harvested before a gentle destemming. These premium berries were then transferred to an open top fermenter and inoculated with select strains of yeast. Temperatures of the fermentation were kept cool to enhance the aromatic characters of the wine. Manual punch downs were conducted twice daily to ensure optimal colour extraction and structure. The wine was left on the skins post fermentation to add to the complexity and texture of the wine. After the wine was pressed, it was transferred to 3rd and 4th fill French and American oak barrels for 13 months of aging. Once the wine was done aging it was racked into our larger variable capacity steel tanks to be filtered and bottled in the spring of 2016. “ The Proprietor’s Block consists of some of the youngest vines planted at the estate and also sees 13 months of oak aging in French and U.S. oak. It has a smoky/meaty nose with enthralling cherry and blue­berry fruit and fresh ground pepper. It shows savoury spice notes on the palate with bright red fruits, dried herbs to go with smooth tannins and zippy acidity through the finish.” 91 POINTS – Rick Vansickle (http://winesinniagara.com) FOOD PAIRING: Enjoy this wine on its own or with spiced meat dishes, veal chops or roasted lamb with rosemary and garlic, Japanese beef tataki or vegetarian chili with mushrooms and smoked paprika.