Seppeltsfield Barossa Grenache Rose was sourced from plantings of Grenache on the western ridge of the Barossa. The fruit was harvested over two picks to capture both freshness and flavour.  VINEYARD The Barossa Grenache Rosé was sourced from plantings of 100% Grenache on the western ridge of the Barossa. The fruit was harvested over two picks to capture both freshness and flavour.  WINEMAKING The Barossa Grenache Rosé was processed through the modern winery at Seppeltsfield, then must chilled and immediately pressed. Fermented cool, the finished wines were held on light yeast lees for two months before blending and bottling. TASTING NOTES Colour: Ballet slipper pink. Aroma: White peach, strawberry, musk. Palate: Spice, texture and juicy acidity. Food pairing: Pork and ginger dumplings with a fresh Asian salad. Drinkability: Best enjoyed in its youth.  Seppeltsfield’s winemaking philosophy is guided by four elements, which reflect both our history and our future endeavours. Our wines are handcrafted ultimately for enjoyment, but with an eye on ageability. Our unique 1888 Gravity Cellar plays a significant role in the style of many of our bottlings, and for our still wines, we celebrate the re-imagining of traditional fortified varietals. These elements are grounded in a belief of place over person. Our winemaking team’s primary aspiration is to translate the character of our vineyard sites and each season – in our wines themselves. HANDCRAFTED FOR ENJOYMENT, WITH AN EYE ON AGEABILITY Our promise, in terms of wine style, is to craft wines ultimately for enjoyment– that complement conversation, good food and good living. Alongside of this, for our premium red bottlings and fortifieds, comes an eye on ageability. We place significance in ensuring balance in the key elements of fruit character, tannin and oak to ensure each wine has the ‘structure’ to mature gracefully. SPECIALISATION IN RE-IMAGINING OF TRADITIONAL FORTIFIED VARIETALS The Barossa, much like