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cashmereandcocktails.com

Hey there! I’m Jen and welcome to my kitchen. A Long Road I’d like to say that I was born a creative. A personality trait that I faught it tooth and nail for a very, very long time. It isn’t exactly a choice, is it? Being a creative? But there I was, choosing the path...Read More

toastedtable.com

This everything bagel chili crisp combines two great breakfast staples - chili crisp and everything bagel season - in one great, multi-purpose condiment.

dimitrasdishes.com

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hungrycouplenyc.com

Delicious recipes and creative cocktails!

sippitysup.com

Braising is a cooking technique we should all master. It's not difficult and the results will make you look like an accomplished chef (not that you aren't...). This simple process has just a few foolproof steps. In fact today's chicken recipe has just 4 easy steps. The end result is rich and flavorful with the added bonus of the fancy-pants name, Coq au Vin. I like the way that rolls of the tongue (and into the belly)!The concept behind braising is this: the main ingredient is seared, or browned in fat. It is then simmered in liquid on low-heat in a covered pot for a very long time. I like my Staub cast iron for this job because it has these litttle nubblies on the lid that allows the steam to rain back down into the pan in an even fashion. This is unlike the smooth lids of some other brands, which tend to accumulate the droplets then send them sliding down the edges of the pot. That is a very uneven distribution method in my opinion. I carry a Staub Coq au Vin pot in my OpenSky store. You can choose to braise in the oven or on the top of the stove. Either way you will be proud of the food you bring to the table. This method of cooking  is often used as a way to cook less expensive, tough cuts of meat.

cupofsugarpinchofsalt.com

Recipes and Photos from my Kitchen

janacooks.com

It’s almost winter in the southern hemisphere and you know what that means — soup, soup and more delicious soup! This lentil soup has a little bite to it because of the addition of chil…

butterandthyme.com

This creamy chipotle lime sauce is perfect for your next taco night! It's delicious drizzled on nachos or as a dip for tortilla chips.

twistandtoast.com

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dailyeasymeals.com

Craving creamy chicken? Discover this easy recipe for tender chicken in a rich, flavorful sauce. Perfect for weeknight dinners! Try it now.