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jsr.org

journal of student research is an academic, multidisciplinary and faculty-reviewed journal devoted to the rapid dissemination of current research.

nhsjs.com

Abstract With Automatic Speech Recognition (ASR) technology becoming an integral part of many aspects of daily life, ensuring equitable access for all speakers, regardless of accent, dialect, or linguistic background, is crucial. These systems are heavily relied upon in fields such as healthcare, education, and customer support, where accurate communication is vital. This study investigates […]

researchignited.com

High School Research Program. Apply now. Rolling admission. Online Research from Anywhere. Summer Programs. Impress college with publication in leading journals. Collaborate with an expert mentor.

agricultureandfoodsecurity.biomedcentral.com

Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved. Food preservation methods include growing, harvesting, processing, packaging, and distribution of foods. The key objectives of food preservation are to overcome inappropriate planning in agriculture, to produce value-added products, and to provide variation in diet. Food spoilage could be caused by a wide range of chemical and biochemical reactions. To impede chemical and microbial deterioration of foods, conventional and primitive techniques of preserving foods like drying, chilling, freezing, and pasteurization have been fostered. In recent years, the techniques to combat these spoilages are becoming sophisticated and have gradually altered to a highly interdisciplinary science. Highly advanced technologies like irradiation, high-pressure technology, and hurdle technology are used to preserve food items. This review article presents and discusses the mechanisms, application conditions, and advantages and disadvantages of different food preservation techniques. This article also presents different food categories and elucidates different physical, chemical, and microbial factors responsible for food spoilage. Furthermore, the market economy of preserved and processed foods has been analyzed in this article.

ijhsr.terrajournals.org

ijhsr is published since 2019 and is the leading high school research journal to select the highest quality of high school student research work in any area of science, including behavioral and social sciences, technology, engineering, and math.