Top 10 jellymoderndoughnuts.com Competitors

bluestardonuts.com

Our line of Donut Bites is thoughtfully crafted by Chef Stephanie to bring a bite-sized version of the real deal straight to your neighborhood! They’re easy to grab n’ go and travel very well. It’s the perfect pick for a road trip, outdoor excursion, party favor, midnight snack, or a last-minute gift!    Email us about

frostology.com

FROST is the premier dessert destination for the Pacific Northwest. We are famous for our "evolved" doughnuts, French macarons, and with our new breakfast and lunch options through FROST Luncheonette.

dinnerwithjulie.com

I’ve been in rugelach mode all weekend, making batches of sweet versions (dark chocolate-tahini! apricot-pecan! apricot-chocolate! Nutella! pistachio paste! cinnamon-sugar! for a couple virtual cooking classes (these ones were fundraisers for the CBC Calgary Food Bank Drive), and then doing a shortbread Instagram live bake with Amy, she mentioned having made everything bagel rugelach… and thus the seed was planted. So of course I made everything bagel rugelach. There’s already cream cheese in the dough -it’s a natural fit – and I added some grated extra old white cheddar, too. (I might have grated some Parm over the EB blend if I had some in the fridge, but I’m out – and they were fantastic anyway.) If you haven’t made rugelach, they’re incredibly satisfying – you roll the soft dough (it’s a dream to work with) into a circle, spread or sprinkle it with all manner of things, cut it into wedges (like a pizza) and roll each wedge up, crescent-roll style. This recipe makesContinue reading