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kohiraifu.com

"A change in taste sensation based on the eye, touch and feel experience you get." Can a cup really change how coffee tastes? The ORIGAMI Sensory Asymmetry Cup, part of the Sensory Series, says yes! It brings forward a subtly brilliant idea: taste changes with position. Designed for Sensory Awareness At first glance, i

slowpoursupply.co

The Origami Sakura Wooden Holder is a carefully handcrafted, artisanal creation by skilled artisans at Hayakawa Woodworks in Nakatsugawa, Gifu Prefecture. It is made from high-quality cherry (sakura) wood, which gives the holder natural warmth, refined beauty, and the subtle elegance of traditional Japanese craftsmanship. Cherry wood is rare and highly prized in Japan. It is valued for its durability and delicate, expressive grain. In Japanese culture, sakura symbolizes the fleeting beauty of life, renewal, and harmony. These qualities are reflected in the timeless appeal of this holder. Each piece captures the unique character of the wood, making every holder a one-of-a-kind work of functional art. Every holder is the result of thoughtful, patient craftsmanship. Artisans carefully select and shape each piece to bring out its natural grain and texture. Over time, the cherry wood deepens in color and warmth, becoming even more beautiful and durable. This process enhances your daily coffee ritual and creates a holder that improves with age. The precisely sized holes at the top and bottom ensure a stable fit for your dripper. This combination of practicality and elegance reflects the skill of Japanese artisanal design. Because only natural materials are used, variations in knots, shading, and color are normal and celebrated as part of the holder’s individuality. These natural differences make each piece truly unique. The rarity of cherry wood, the skill-intensive handcrafting process, and the cultural significance of sakura all contribute to the value, exclusivity, and enduring beauty of this holder.

brewtoria.com

Coffee couldn’t exist without people. Many people can’t exist without coffee. But why? Brewtoria is looking to answer that and discover those stories. Our friend Abbie Says from Montreal shares why her love of coffee is almost as much as for her hockey team—the Montreal Canadiens. Brewtoria: Who’s the most interesting person you’ve shared a coffee with and why? Abbie Says: My darling, and I do not kiss and tell. Brew: I see you’re quite the hockey fan. What sound do you enjoy the most? The slap of the stick on the ice / puck, or the hissing of an espresso machine? AS: Slap of the puck… Brew: How does coffee inspire your creativity? AS: The aroma of coffee sparks all sorts of memories and gets my mind floating. Just the perfect blend to fuel my passion for art. Brew: What is your favorite coffee drink? AS: Short espresso… (Ristretto) Brew: On a cold Montreal morning, how do you prefer your coffee? To go cardboard cup, or old school mug? AS: MUG!!! Brew: Where are some of your favorite coffee shops in Montreal? AS: Caffee Napoletano , Cafe Shaika, and Cafe Creme Brulerie all in Montreal Quebec. Brew: Any parting thoughts to share? AS: When I think of coffee I think of the aroma, the ambiance, a comfortable chair and a time to share! Abbie Says can be found on Twitter at @AbbieFit. If you have a story to tell about coffee and your experience with it, love for it, or anything else about how it impacts you, feel free to contact us at brewtoria@gmail.com or @brewtoria.

melodrip.co

Watch the overview video here! Small, compact, and looks aesthetic with a 01 filter paper, the Cafec Flower Small AKA CFD-01, fits my ideal spec for a single serve dripper (i.e. 15-20g 8oz-10oz pourovers), but with a smaller hole size and fewer rib count, how does it compare with the standard flower?   I logged some brews during the past week between the two drippers, a few sets using my standard recipe BK5s5sMD55 [All 5x Dose Pours “BK“ Stands for Bare Kettle, “MD” stands for melodrip “s” for stir] a few sets using 20g and 15g at an ultra fine grind, and unexpectedly, I’m sticking with the Flower Small. Not because it brews significantly better; in fact the results are marginally the same, and not only because the shorter walls offer more control over pour height etc., but because efficiency matters to me. Less paper, Less Bulk, Less Wasted Space for how I brew - Single Serve Focused. As far as I can tell, Cafec was intentional with keeping the performance of the Flower Small and Large as close as possible - and how they did it was ingenious. To maintain similar brew dynamics from the Large to Small, the width of each flower “petal” is only 1MM narrower, and to compensate for similar sized “petals” on the smaller design, they reduced the number of ribs from 12 on the large to 10 on the small. Another standout difference is hole diameter, 2.5mm smaller on the Flower Small which might be equalizing the drain rates between the two sizes. In terms of extraction, I found an average of ~.5% difference in EY [Slightly higher on the Small] between the two drippers, and an average of ~12sec difference in TBT [Slightly faster on the Small], but in real world brewing, it’s not a critical difference. Flower Small Pros: 👍Allows kettle spouts to pour closer to the brewbed with its shorter profile. (Greater control over agitation and heat delivery). 👍More aesthetic with a small filter. 👍Less bulkier for travel. Flower Large Pros: Versatility of utilizing larger filters

roargill.com

Roar Gill Nespresso Compatible Coffee Pods for Original Machines. Experience the tastiest coffees in a capsule - whilst ensuring you leave the smallest possible footprint on the planet when you're done. Caffeinated & Decaf Certified Compostable Coffee Pod Range available in espresso and lungo. See More.

greatergoodsroasting.com

Greater Goods is a specialty coffee roasting company in Austin, Texas. We're all about Texas hospitality, responsible sourcing, quality roasting, coffee education including SCA certifications, and giving back to our community. Come visit!

smallplanescoffee.com

When will my order ship?Since our coffee is roasted to order, a typical week is broken up into two roasting production cycles. We roast Monday-Thursday. Please find the deadlines for each below to see when your order will ship. Orders Roasted Monday-Tuesday Ships Wednesday Deadline: Sunday before midnight Orders Roaste

stumptowncoffee.com

Stumptown Coffee Roasters brings you fresh beans, cold brew, and good vibes. Order online, visit a shop, or subscribe for the long haul.

origami-kai.com

ORIGAMI Online Storeはメーカー直営です。最高の一杯を求め続けるバリスタの願いから生まれたORIGAMIドリッパー。世界中のコーヒーを愛する人たちにプロ仕様のプロダクトをお届けします。 ORIGAMI Online Store is directly managed by the manufacturer. ORIGAMI dripper was born from the wishes of baristas who continue to seek the best cup. We deliver professional products to coffee lovers around the world.