Top 10 nevisbluff.co.nz Competitors

baldhills.co.nz

The Bald Hills 2015 Single Vineyard Pinot Noir has scooped the pool at the prestigious Sydney International Wine Competition receiving three Trophies

lowburnferry.co.nz

A special selection, hand-picked from a single 1ha parcel in the Lowburn Ferry Home block. An exceptional example of Central Otago Pinot Noir with its silky entry flowing into a plush palate of wild cherry, dark plums, wild thyme and spicy dried herbs supported by a fine structure that will allow the wine to age gracefully for many years to come. “Lowburn Ferry's top-of-the-shop cuvée with incredible intensity and creamy richness of ripe cherry, blueberry and blackberry fruit. This is an all-singing, all-dancing, no expense spared Pinot Noir.”~ Rebecca Gibb MW, Vinous

wildearthwines.co.nz

The colour is impressive dark purple/garnet with a savoury nose that is intense and intriguing with graphite, dark cherry, blackberry, cedar, nutmeg, rosemary, and field mushroom. The palate is highly concentrated and dense with silky tannins that are lifted by impressive acidity which is a wonderful contribution from the higher elevated site. A unique expression of the Bannockburn sub-region with lovely cassis, bramble fruit, florals, and a touch of umami. This Pinot Noir has an ethereal nature, expressing intensity and poise from great sites in a stellar sub-region. It is notably fresh and bright at release, it will benefit from decanting when drinking now, and it will certainly reward those who choose to cellar it with a wonderful journey of development for at least 12+ years. Awards and reviews 97 points, 5 stars (exceptional) - Sam Kim, Wine Orbit (May 2024) 5 out of 5 stars - Michael Cooper (June 2024) 96 points, 19+/20, 5 stars - Candice Chow, Raymond Chan Wine Reviews (June 2024) 94 points, excellent - Cameron Douglas MS (June 2024) 17.5/20 points - Joelle Thomson (Aug 2024) 92 points, 4 stars - Stephen Wong, The Real Review (June 2024)

judgerock.co.nz

certified organic Gold Medal New Zealand International Wine Show

carrick.co.nz

Certified Organic Vineyard, Winery and Restaurant located in the heart of Bannockburn, Central Otago. We produce 100% estate-grown Pinot Noir, Sauvignon Blanc, Rose, Chardonnay, Riesling, Pinot Gris and Pinot Blanc.

rockburn.co.nz

Cellar Door cellardoor@rockburn.co.nz or 027 211 4438 Find out more here.   Winery 156 Ripponvale Road, Cromwell (no public access)   Postal Address PO Box 47050, Ponsonby, Auckland  1144   Orders and Enquires E-mail: admin@rockburn.co.nz Phone: 03 445 0555   Distributors Domestic distributors International distributor

quartzreef.co.nz

A lifted bouquet of ripe nectarine, lemon zest, and wild herbs leads into a vibrant palate of white florals, juicy pear, and soft citrus. Elegant and finely structured, this vintage shows purity and poise, with a lingering mineral finish. Delightful now, with the potential to evolve beautifully in bottle. Pair beautifully with fresh seafood, we were thinking snapper or pan-seared scallops. Reviews Vintage Winemaking Technical 95 Points Bob Campbell MW, The Real Review (Jan 26) 93 Points Cameron Douglas MW (Jan 26) 95 Points Candice Chow, Raymond Chan Wine Reviews (Jun 2022) ‘Champion Pinot Gris’ New Zealand Organic Wine Awards (May 2022) 95 Points & 5 Stars Bob Campbell MW, The Real Review (Mar 2022) 93 Points NZ Wine Rater (Jun 2022) 91 Points Winestate Magazine (July/August 2022) The 23/24 growing season started with some heavy spring rains, before settling down into a drier season than the previous three. Budburst appeared on September 25 and we moved seamlessly into the growing season. Other than some major wind events in early October, the vines progressed favourably and we finished our first round of shoot thinning by October 25. Mother Nature stepped in with a significant frost event on October 27 setting us back ,however we did see a very good flowering and fruit set this year. The frost surely took its toll on our Pinot Noir volume and we will make less this year. Rest assured the quality is outstanding. Hand-picked in ideal condition and ripeness between the 2nd - 4th of April. Whole bunch pressed, minimum settling followed by natural fermentation and aged on yeast lees for 10 months during which full malolactic fermentation occured. Bottled: 26th of February 2025. pH: 3.45, TA: 5.0g/l, Alc: 13.5%, RS: 1.3g/l Download Tasting Note Select 2024 2023 2021 2020 2019 2018 2017 2016 2015 2014

jameslovewine.com

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