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relaisdevenise.com

Le Relais De Venise located in Monaco

brasseriezedel.com

Is there a dress code? - Do you have a children's menu? - Do you have vegetarian, vegan, gluten free options? - Do you have wheelchair access?

lacaille.com

The twenty acre La Caille Estate is situated in the mouth of Little Cottonwood Canyon. Dinner at La Caille features food that is locally sourced or grown right on property,

frenchhousesoho.com

Click here to make a booking

bistrotpierre.co.uk

Join the Bistrot family. Learn more about vacancies, training and benefits at Bistrot Pierre. Apply today.

blanchettesoho.co.uk

Blanchette Soho is a French Bistro in central London serving family sharing plates.

eatclub.co.uk

EatClub shows you nearby restaurants, with spare tables, offering last minute deals. Receive up to 50% off your bill (including drinks!)

hardens.com

read independent restaurant reviews, make reservations, and contribute to our survey. hardens is a long established restaurant guide for london and the uk.

matchingfoodandwine.com

I’m really happy to give you the chance to a very special book called A Well-Run Kitchen, to mark the 10th anniversary of a self-publishing project on which I collaborated with my friend Stephen Markwick, a chef much admired by the former Times restaurant critic, Jonathan Meades. Stephen who trained with the late, great George Perry-Smith then worked with Joyce Molyneux at the Carved Angel, is steeped in that quintessentially English-meets-Mediterranean cooking tradition that so influenced the West Country. There’s a taster of the book already on the site in the form of Stephen’s salmon in pastry with currants and ginger which must surely be one of the loveliest Sunday lunches but the book also contains many of his other favourite summer recipes including ham hock terrine, crab tart, cucumber fritters with sour cream and dill, scallops with shellfish risotto, hot smoked salmon, smoked haddock and prawn lasagne, roast chicken with cream and tarragon, gooseberries in saffron custard, brown sugar meringues and his fabulous summer pudding. It’s a short collection of recipes but every one is a winner and will make any one who was lucky enough to eat there dreamily nostalgic for Stephen and Judy’s much-loved restaurant Culinaria which closed in 2012. There’s also a foreword from Joyce Molyneux, a timely essay from Stephen on the virtues of frugality in the kitchen and from Judy, one of the best hosts ever, on the art of running ‘front of house’ The price is £10, a discount of over 15% on the original purchase price and includes UK post & packing plus a donation of £1 on each book to NHS Charities. If you want it sent further afield contact markwicks@culinariabristol.co.uk about the additional costs that might involve. Or if you want to order more than one copy. Sadly the first book we wrote together A Very Honest Cook is out of print but we might, in due course, turn it into an ebook!

ristorantemattarello.it

cHI SIAMO la nostra storia Mattarello nasce da un’idea semplice: fare cucina romana fatta bene e portarla sempre più lontano, senza perdere ciò che conta