93 Points by coffeereview.com : "Evaluated as espresso. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate."A balanced blend of washed and natural coffees from Africa and the Americas with notes of dark chocolate, caramel, citrus and sweet fruits.This versatile blend of Brazil, Guatemala and Ethiopian coffees pulls double duty as a great option for both espresso and filter coffee. For espresso, as a starting point, we typically aim for 18g in 34g out in ~27seconds with an 18g basket and 201f grouphead water. producer Multiple Small Holder Farmersregion Minas Gerias, Huehuetenango, Medellin, Sidamavariety Various Cultivarsprocessing Natural and Washed WHOLE BEAN COFFEE