Top 10 seafoodcafe.co.uk Competitors

mermaidstives.co.uk

St Ives most romantic restaurant

bluefishsydney.com.au

Discover a tailored design solutions for a modern brand identity for Coronation Property. A bold architectural design & brand.

flyingfish.com.au

Explore Dedes Waterfront Group’s award-winning Sydney waterfront venues for weddings, private events and unforgettable dining experiences. Learn More

fishandco.com.au

https://youtu.be/7-oXKWck9SQ Wild Salmon High in vitamin B12 and vitamin D. Loaded with healthy omega-3 Fatty acids. Wild-caught salmon can be sourced sustainably and ethically. High in the mineral

thefishsociety.co.uk

This little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum-packed, (chilled) Bottarga is the compressed roe of the thin-lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all around the Mediterranean - best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre-prandial nibble. This product is chilled (not frozen) and will have a best-before date at least a month ahead.  How you've been using our Bottarga... "It's a wonderful accompaniment, which I have used on a number of fish dishes. I'm running out, so will be stocking up with much more soon." "I hadn't had this before, but it was included in a GBC recipe I wanted to try.  It was delicious. Used a couple of times since for spaghetti bottarga.  Absolutely love it." "Delicious, there's definitely a nutty flavour to it."