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nordicfoodliving.com

Recipe for super simple and very delicious salted almonds. They are perfect as a snack or in between to meals. Great when having guests. Done in 40 minutes!

mydanishkitchen.com

When the air turns cool and Fall is in the air, you know what time it is. It’s anything Pumpkin time. I came across this recipe, tried it out and just had to share it with you. It’s ver…

scandinaviancookbook.com

It’s snowing here in Bergen today, so I am in full Christmas mode. I actually hadn’t expected much snow at all this winter when I moved from Tromsø to Bergen, so the snow came as such a nice surprise! And so I’m celebrating with lots of Christmas baking. My copy of Den Rutete Kokeboken is drowning in flour. I thought I’d start with one of my favorite Norwegian Christmas cookies: krumkake. Norwegian krumkaker (the plural of krumkake is krumkaker) are so delicious, and actually a lot easier to make than you might expect. While I was growing up my family would often spend Christmas in Telemark with my Norwegian grandparents, and I would help my bestemor make krumkaker. Her krumkaker were always the best, and I like to think that I made them enough times with her that my krumkaker are now also the best. You will need a special krumkake iron and wooden roller for these, which I know is not ideal if you’re short on storage, as krumkake irons can really only be used to make krumkaker. But the good news is that krumkaker are so delicious you could absolutely make them year round to really get your iron’s worth. In fact while a lot of the other Christmas cookies I bake feel too Christmasy to make other times of year, I do enjoy making krumkaker any time of year. I use an electric krumkake iron like this one. They’re especially great to make when you have guests, as they’re so distinctly Norwegian and look impressive served next to ice cream, or filled with cream and berries. Plus they keep really well, so you can whip up a krumkake batch well before your dinner party. Krumkaker are made with equal weights of egg, butter, sugar, and flour, so you can start by weighing your eggs and then adding an equal amount of the rest. Or if you’re not using a scale I’ve included US measurements in the recipe below. It does take a while to get the hang of using the krumkake iron, so don’t worry if the first few krumkaker don’t turn out quite right. You’ll need to figure out how hot to have

true-north-kitchen.com

Looking for a healthy alternative to your morning bowl of oatmeal or granola? This Rye and Oat Muesli with Dried Cherries and Hazelnuts is just the thing.

swedishspoon.com

The cardamom bun is worthy of just as much attention as its cinnamon-flavored cousin.

scandikitchen.co.uk

Buy FP Flodehavarti – Mild Havarti Cheese 400g for UK delivery. Creamy, mild Danish cheese, perfect for sandwiches or cheese boards.

carolinescooking.com

Caroline's Cooking shares recipes from around the globe, with tips, info and more to help you enjoy a taste of the world at home!

sugarsaltmagic.com

Have fun and get creative in the kitchen with hundreds of recipes from appetizers to easy dinners and indulgent desserts. Let the yum begin!

metteblomsterberg.com

mette blomsterberg er faglært konditor, iværksætter og kendt for at talrige tv-serier med det søde og salte liv i fokus. køb blomsterbergs produkter her!

scandinavianbutik.com

welcome to scandinavian butik, this is the place where you will find all your favorite scandinavian food, candy and design.