There are many baguettes recipes available, but most are complicated and can't produce consistent results. So we set out to create a dead simple, foolproof  recipe while achieving our focus on consistency, taste and flavor. Our goal is to have beautiful golden brown, crispy crust on the outside, with a good balance of chewy and soft on the inside. And most important of all, it must be extremely flavorful. Give our recipe a try and let us know what you think! No special ingredients, no poolish, no special skills... just basic ingredients, basic tools and some patience! IMPORTANT - HOW TO USE THIS RECIPE This recipe is intended for bakers of any level. It is geared toward people who love baguettes regardless where their baking skills may be. First, please read through the entire recipe once, word by word. Watch supported videos at the end if you need. Then proceed. Please do not make any changes to the recipe on the first time you try; do exactly as instructed to achieve best results. FAQs - answers to your questions Wow, this recipe is so different from the rest of the internet, will it work?Trust us, we're pros and we engineered this recipe for you. And we've simplified and tested this recipe over 100 times to make sure home bakers at any levels can follow. Please do not combine this recipe with another one you found elsewhere. Which yeast do you use?Specifically, we tested this recipe repeatedly using