thejasminepearl.com VS.

davidstea.com

A caffeine-free twist on the timeless classic, African Grey is one of the few herbal “grey” teas available. This blend reimagines traditional Earl Grey with a base of smooth, naturally sweet South African rooibos and real Italian bergamot essential oil—the same fragrant citrus that defines the original. To deepen the flavor, we’ve added a hint of herby hyssop and a touch of bee pollen for natural sweetness. African Grey is rich and satisfying, offering the comforting familiarity of Earl Grey without the caffeine. Flavor Profile Citrusy, smooth, and gently sweet with a warm herbal finish. Please note: Contains bee pollen (not vegan). Ingredients Rooibos*, Hyssop, Bergamot Essential Oil, Natural Honey Flavor, Natural Vanilla Flavor, Bee Pollen. * DENOTES ORGANIC INGREDIENTS BREWING INSTRUCTIONS Serving Size: 8 fl oz (237 ml) BY THE CUP Heat water to 212°F (boiling). Scoop one heaping teaspoon of tea into an infuser and place it into your teacup. Pour 8 fl oz (237 ml) of hot water over tea leaves. Steep for 3-5 minutes. Remove infuser and enjoy. POTFUL Determine the capacity of your pot in cups (8 fl oz servings). Heat water to 212°F (boiling). Place infuser in pot. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add. Pour hot (212°F) water over the tea leaves. Steep for 3 to 5 minutes. Remove infuser and enjoy. ICED TEA For a concentrated brew: Use the same leaf quantities as above but halve the water. Allow it to cool. Pour over ice and enjoy as it dilutes to proper strength.