Ok, picture this... It's a lazy Thursday morning, the last Thursday of November and you have the day off because of the holiday. You are slowly sipping your coffee, the coffee that you stash away only for the weekends because its just that good and you hate to rush the experience of a good cup of Jo. You come to realize it's the first day in a really long time that you don't have to do anything or be anywhere... at least until much later. Your phone suddenly rings - your heart drops for a beat - it's your holiday host calling. A panicky voice trills through the phone and proceeds to tell you that some of the holiday guests are a no show and so follows those famous brussel sprouts they bring year after year. Your host anxiously continues to ask you if you could help them out last minute by bringing the brussel sprouts dish this year. Your eyes roll back. Wha?! You don't have time for this! You don't even really like brussel sprouts! Suddenly a flash of a post you recently saw of Tiffin Asha's holdiay brussel sprouts recipe crosses your mind and a sense of relief settles in as you hesitatingly agree to step into those brussel sprout shoes! ...Later that day, at your holiday gathering you proudly unveil your Parmesan Crusted Brussel Sprouts with Green Tomato Pickle by removing the foil. Your eyes scan the table where all the holiday guests have spread a smorgasbord of holiday dishes and you begin to feel grateful for Tiffin Asha and their new condiment line. ;-) Until next year!