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sizzlefish.com

Alaskan Bairdi Snow Crab Legs  Bairdi Crab (also known as Tanner Crab Legs) are caught in Southeast Alaska. With their prized snowy white meat, they deliver a punch of sweet flavor and are known for their flaky, fibrous texture.  Our Bairdi Crab legs are packed in convenient 1lb bags. Cooking methods involve steaming, boiling, or baking.  What are Bairdi Crabs and where are they caught? Bairdi Snow crabs are caught in the Bering Sea and the Gulf of Alaska. Ours is landed in Kodiak, Alaska where it is pre-cooked and frozen. Bairdi Crab are found at sandy bottoms at depths of 30 to 1,500 feet. They are smaller in size and less red than king crabs and, instead of the king’s three sets of walking legs, these crabs have four sets, plus a pair of claws. Bairdi are the largest snow crab, averaging 5 pounds and measuring 3 feet from tip to tip.  Health Benefits of Bairdi Snow Crab Bairdi Snow Crab is rich in Omega 3s, amino acids, iron, zinc, niacin, selenium, magnesium, potassium, and vitamins A, B12, C, and D.

wildalaskancompany.com

This simple spot prawn pasta recipe, developed by Yewande Komolafe, sets itself apart from the usual seafood pasta recipes by featuring incredible ingredients.

sitkaseafoodmarket.com

Featuring a rotating, seasonal selection of sustainably harvested wild Alaska salmon including king salmon, coho salmon, keta salmon, sockeye salmon, and Copper River sockeye salmon. Receive around 4 lbs of seafood per box, and two varieties most deliveries. Skip or cancel anytime. 100% money-back guarantee.

aksalmonco.com

Buy premium wild-caught seafood online and get it delivered fast to your door.

lummiislandwild.com

Our Reefnet Sockeye Salmon are celebrated for their rich, succulent flavor, tender texture, and high omega-3 content. Genetically built for one of the longest salmon migrations, these fish arrive at peak fat reserves, creating fillets that are exceptionally flavorful and remain moist and tender through any cooking method. Harvested in our solar-powered, low-impact reefnet fishery, these Sockeye are carefully hand-hauled with virtually no bycatch, making this one of the world’s most selective wild salmon fisheries. Each portion is flash-frozen and vacuum-packed to preserve freshness, flavor, and natural oils. By choosing Reefnet Sockeye, you’re supporting an innovative, eco-friendly fishery rooted in traditional Coast Salish techniques. Simple to prepare at home, these restaurant-quality fillets shine with just a sprinkle of salt making every meal effortless and extraordinary.

wildalaskasalmonandseafood.com

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tincanfish.com

Conservas Palacio de Oriente, founded in 1873, is the oldest fish and shellfish canning company in Spain. They have been market leaders for over 140 years, with the combination of modern technology and traditional packing ideologies. Palacio de Oriente includes many types of fish and shellfish, typical of the Mediterranean diet they are a healthy snack and include no preservatives!  These products are high in protein and Omega 3 and Omega 6.

alaskafreshseafood.com

We bring you premium wild Alaskan seafood at affordable prices. All of our fish are wild and sustainably harvested in the pristine waters of Alaska by small boat fishermen.

great-alaska-seafood.com

When you know how good these steaks are, every other steak you've ever had will be forgotten. These phenomenal Australian Wagyu Steaks have a remarkably high 8-10 Beef Marbling Score. The tenderness, juiciness and quality of each bite will keep a lasting impression. These Wagyu Steaks are the most awarded grain fed beef in Australia. All of our Australian Wagyu Steaks are HGP (Hormone Growth Promotant) Free. Each steak is individually vacuum sealed and shipped frozen. Each 20 oz Wagyu Steak will feed 2 people. These Australian Wagyu New York Steaks are simply amazing. Included in this special: (8) 20 oz Australian Wagyu New Yorks. 8-10 bms. Shipping Included   Why Choose Our Australian Wagyu? Sustainably farmed in Darling Downs, Queensland, Australia. Our Premium Australian Wagyu is produced by Stockyard Beef specifically for the American market, and isthe most awarded grain fed wagyu beef in Australia. Each carcass is carefully graded following the Meat Standards Australia quality system to determine a grade score that includes level of tenderness, juiciness and flavor. Operating under strict animal welfare, cattle are grass fed, then finished on a minimum of 400 days on white grain - Australian barley and wheat (no corn). This allows for a slower growth to allow each animal to have a strong bone structure to support their body mass. This high quality feeding practice is the secret to a more evenly distributed marbling, which gives the meat it’s high quality taste.   FEEDING PROGRAMSpecialist Japanese nutritionists have been engaged to design a high-energy nutritious diet consisting of Barley and Wheat to increase digestibility for our Premium Grade Australian Wagyu. No “yellow grains” (corn) are used in the feeding process. Our Australian Wagyu Steaks are all HGP (Hormone Growth Promotant) Free. Grain feeding achieves consistent beef eating quality; lipid cells in the muscle are filled which produces marblin

docksidehhi.com

Auto Draft We do not accept dinner Reservations. We do accept Lunch and Sunday Brunch Reservations. To book a private event, please visit the "Private Events section of our website. please call the number above. HOURS Monday-Saturday 11am-9pmSunday 10am-9pm DO YOU HAVE A QUESTION OR NEED ASSISTANCE? CONTACT US HERE!