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Miku Restaurant

11月 2025

11月 2025Miku Restaurant的市場佔有率分析

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar. Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
成立年份--
僱員51 - 200
年度營收$10M - $15M
mikurestaurant.com
Miku Restaurant
Miku Restaurant(包含公司地區)
  • mikurestaurant.com
    mikurestaurant.com
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Miku Restaurant截至 11月 2025 的總收入為 10M - 15M

Miku Restaurant 熱門網域產生的總收入

Miku Restaurant 熱門網域 3 年內的總收入

Miku Restaurant 熱門網域的總收入

mikurestaurant.commikurestaurant.com10M - 15M
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Miku Restaurant的熱門網域總造訪量

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使用的熱門技術Miku Restaurant

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付款與貨幣 (5)

小工具 (5)

電子郵件服務 (3)

社群 (3)

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新聞與訊號來自Miku Restaurant

透過 Similarweb 銷售訊號提醒,每當目標受眾出現新的機會或威脅時,你就會收到每日更新的已識別購買訊號。

新聞Miku Restaurant hires Olivia Povarchook as bar manager.Vancouver, BC | One of Vancouver's top contemporary Japanese restaurants, Miku (70-200 Granville Street) has named industry vet Olivia Povarchook as its new bar manager.
新聞Miku Restaurant launches Aburi Meal Kits.Vancouver, BC | For those home-cooks hoping to tackle new Japanese recipes, Miku Restaurant is making it easier with the launch of Aburi Meal Kits.
新聞Miku Restaurant launched Kyoto Prefecture-based Tamanohikari brewery on Sep 17th '19.Last week, Miku Restaurant introduced Kyoto Prefecture-based Tamanohikari brewery by way of the Gold Omachi.

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