Ponda: Meal, Recipe, Scale app analytics for November 2

Explore, Create and Scale any recipe and know what it costs. Ponda the Chef keeps your recipes with their prices, scales them for any number of people, and turns the week's meals into one grocery list with an estimated total. It's made for home cooks, meal preppers and small kitchens. SCALE ANY RECIPE • Cook for 4 or for 40: every amount and every cost scales together. • Cook with what you have: say how much chicken is left, and Ponda works out how many it feeds. • Large amounts read naturally: 3,300 g becomes 3.3 kg. KNOW THE COST • Enter what you paid, by amount or by pack size. • Price an ingredient once: the next recipe that uses it, or a dish you save, starts with your price. • See each recipe's total and cost per serving, and an estimated total for the whole shop. PLAN YOUR MEALS, SHOP FROM ONE LIST • Add the week's recipes to the cart for any number of servings; shared ingredients add up into one list. • Tick items off as you shop, note what you already have, and start next week's shop with the same recipes. • Share the list as a message, or save and print it as PDF or Excel. YOUR RECIPES, YOUR PHOTOS • Add a photo to any recipe from your library. • Full Recipe PDFs print with the photo, ready to share or print. ORDER SHEETS FOR CATERING • Kitchen Order Sheet: portions, pans, total weights and allergens for each dish. • Purchasing Order Sheet: everything to buy, with an extra buffer for the order. 193+ DISHES TO START FROM • 84 cuisines from every region: New York classics, the dishes of Europe, Asia, Africa, the Middle East, the Caribbean, Latin America and the Pacific, and this year's favorites. • Metric or US units, switched in one place. • Save any dish to your recipes and add your own prices. PRIVATE BY DESIGN • No account, no ads, no analytics or tracking. • Works offline. Your recipes, photos, prices and lists stay on your iPhone. Costs are estimates from the prices you enter. Scaling changes amounts, not cooking times: check times, temperatures and food safety for your batch size.