Corti Brothers Market Share Analysis for June 2026

We have again added this year that specialty from Loison bakery that was created in 1930s by Dario Loison’s grandfather: it is a type of FILONE, an elongated, baguette shaped loaf with candied fruit and raisins that is similar to, but not the same dough, as panettone. It is a tender, leavened cake with candied fruit and raisins glazed with a hazelnut glaze. It can be sliced and enjoyed or sliced and toasted. Either way, it is delicious and shows what deliciousness can come from thinking outside of the box. Three versions, boxed, 500g