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Lallemand Baking

Lallemand Baking Market Share Analysis for June 2026

innovation and cutting-edge processes providing customer-tailored solutions, consistent bakers yeast quality, excellent technical service and support.

Food and Drink > Food and Drink - Other

Domainlallemandbaking.com

Year Founded1923

Employees1001 - 5000

Annual Revenue--

Lallemand Baking

Lallemand Baking (including company regionals)

lallemandbaking.com

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Total visits to Lallemand Baking's top domains

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Total visits last 3 months

Subsidiaries Breakdown

lallemandbaking.com431

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Avg. visit duration in Lallemand Baking's top domains

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Average visit duration last 3 months

Subsidiaries Breakdown

lallemandbaking.com--

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Avg. pageviews on Lallemand Baking's top domains

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Average page views last 3 months

Subsidiaries Breakdown

lallemandbaking.com1.02

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Lallemand Baking top competitors by domain

Top similar sites in June 2026, ranked by their affinity

google.comCompany NameGoogleEmployees> 10001HQUnited States, California, Mountain ViewAnnual revenue> $1BTotal visits86.3BComputers Electronics and Technology > Search Engines

Top technologies used by Lallemand Baking

These are the website technologies, by industry, used by Lallemand Baking top domains

Advertising (2)

PubMatic

Content Management System (2)

WordPress

Social (2)

AddThis

Widget (2)

reCAPTCHA

More Technologies

7

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News & Signals from Lallemand Baking

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NewsLallemand Inc. attended event International Baking Industry Exposition (IBIE) 2025 on Sep 1st '25.Hefewerke is excited to share that Lallemand Baking will be exhibiting at the International Baking Industry Exposition (IBIE) 2025 in Las Vegas this September.

NewsLallemand Inc. launches enzyme-based dough strengthening solution.Lallemand Baking introduced an enzyme-based dough strengthening solution that will help bakeries reduce their gluten usage in bread formulas.

NewsLallemand Inc. launched LalFerm on Jan 1st '19.Lallemand Baking will launch LalFerm, a new brand of fresh baker's baker's yeast, in North America in 2019.