Mezza Luna Restaurant Market Share Analysis for June 2026

Mezza Luna Restaurant Banquet/Function General Policy Information Thank you for choosing the Mezza Luna to accommodate all of your banquet needs. Deposit and Payment Reservations are not considered final until a deposit is received. A non-refundable deposit of $200.00 is required to secure the date and time for use of the room. Check, cash, or credit cards are all acceptable forms of payment. This deposit will be deducted from your final bill the day of the event. Full payment is due at the completion of your event. Cancellation of an event within 90 days of the date held will forfeit your full deposit. Menu Selection and Guarantee A final guaranteed guest count and your menu selections are required 14 days prior to the event. (Special arrangements will be made for funeral collations) You will be charged for the amount of people booked for due to food preparation requirements. However, if you have a larger turn out than expected you will be charged the per person price that corresponds with your menu selection for your additional guests. Mezza Luna Restaurant reserves the right to deny any banquet menu due to a headcount that drops below banquet menu requirements. We reserve the right to add a fee for weddings and / or additional set up (up to $1000.00). Additional Fees All menu prices are subject to a 6.25% Massachusetts meals tax, a .75% local tax, 20% suggested gratuity and a 5% taxable administrative fee. The Administrative fee does not represent a tip or service charge paid directly to employees; but is a charge to cover operational costs. All substitutions are subject to a price increase. Prices can only be held until the end of the calendar year. Decorations You may provide your own decorations or floral arrangements. All decorations must comply with local fire laws. All decorations are to be approved by the function coordinator. We do not allow tape, or tacks on the wall, glitter, confetti, open flamed candles, and entertainment must be pre-approved by the f